CHEMICALFORMULA: K4P2O7
CASNO.: 7320-34-5
Application : mainly used as emulsifier,quality improver, metal ion chelating agent in food industry. Used forpreservation, water retention and quality improvement of quick-frozen aquaticproducts; Used as the raw material of alkali water for pasta products; It’sbetter to compound use with other phosphate in meat products processing to improve the edible function of products:with other condensed phosphate used as ham, sausage bonding agent, can alsoprevent canned aquatic products to produce struvite, prevent fruit productsfrom discoloration, improve the expansion rate of ice cream; Prevent aging ofcheese, etc.
Packing:25kg bag
Item | Spec |
Color | white |
Appearance | Powder |
TKPP（K4P2O7）（purity）,w/% | ≥95.0 |
Loss on ignition,w/% | ≤0.5 |
Insoluble matter in water,w/% | ≤0.1 |
pH（10g/L solution） | 10.5±0.5 |
Fluoride（F）/(mg/kg) | ≤10.0 |
Lead （Pb）/(mg/kg) | ≤2.0 |
Arsenic （As）/(mg/kg) | ≤3.0 |
Heaby Metal （as Pb）/(mg/kg) | ≤10 |
Note: The product can be customizedaccording to buyer’s requirements.